Cloud Forest Lodge

Plant Based & Vegetarian Menu

The new plant-based “menu within a menu” at Endémica Restaurant offers vegetarian dinners like pumpkin risotto, bean stew served with handmade chickpeas gnocchi and chard , cauliflower tempura with grilled pineapple, pine nuts and yellow curry sauce or a delicious eggplant with miso glaze, quinoa salad with olives & cranberries, chickpeas humus sauce.

Download our Plant-based & Vegetarian Lunch menu

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Endémica Restaurant

6:30 a.m. – 9:00 p.m. everyday

(506) 4070-0430

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